FPB/M
Hourly output up to 1000 kg
The Moulder mod. FPB/M is a machine which allows the automatic moulding and weighing of pasta filata cheeses to be obtained, such as: CACIOCAVALLI WITH SMALL HEAD – SPHERICAL PROVOLE – CYLINDRICAL SALAMI, ETC…
In addition to the possibility to process with a single or double cut, thanks to the presence of an increased moulding section (composed by head and cups), this machine offers the opportunity to produce sizes that range from 500 gr to 9 kg, thus overpassing the FPB standard version limit of 4 kg.
Video
Technical data
Moulder mod. FPB/M
| Overall dimensions (mm) |
Fpb / 2am Fpb / 4am Fpb / 6am Fpb / 8am Fpb / 10am |
2150 x 885 mm
2150 x 1320 mm 2150 x 1775 mm 2150 x 2230 mm 2150 x 2685 mm |
| Height (mm) |
“ |
1920 mm |
| Feeding height (mm) |
“ |
1150 mm |
| Discharging height (mm) |
“ |
900 mm |
| Augers diameter (mm) |
“ |
150 mm |
| Weight (empty machine) (Kg) |
“ |
from 250 to 1000 |
| Productivity (Kg/h) |
Fpb / 2am Fpb / 4am Fpb / 6am Fpb / 8am Fpb / 10am |
from 0 to 200 from 0 to 400 from 0 to 600 from 0 to 800 from 0 to 1000 |
| Air inlet |
from 90 to 250 |
|
| Line tension (V) |
“ |
400 |
| Auxiliary circuits tension (V) |
“ |
24 V – DC |
| Frequency (Hz) |
“ |
50 |
| Installed electrical power (kW) |
“ |
from 2.5 to 8.3 |
| Absorbed current (A) |
“ |
6.25 |