FP 21

Hourly output up to 800 kg
The moulder mod. FP 21 is a machine that allows cylindrical or square section cheeses with weights ranging to 6 kg to be obtained. This machine is suitable for the production of the following cheeses:

The stretched curd is introduced in the hopper and by means of one auger is pushed towards the moulds mounted on the moulding head. During this way, pasta passes through an area equipped with a heated double jacket which maintains constant the moulding temperature. The discharging section is equipped with a special device that allows the product to be quickly and vertically discharged.

Construction Features

  • Machine completely built in AISI 304 stainless steel and plastic materials certified for the food use.
  • Parts in contact with the cheese are coated with non-sticking material.
  • The moulding head is equipped with water double jacket, heated by an electrical heating element.
  • Dismountable stretching water discharging filter.
  • Dough feeding auger built to be easily dismantled without using any tool.
  • Adjustable auger and moulding head rotation speed.
  • Motorizations protected by AISI 304 stainless steel cases.
  • Motorization equipped with spacer to allow the cleaning between the motor and the moulding chamber.
  • Augers and drum motorizations with watertight oil-bath speed variator, complete with case that allows, in case of oil leakage, the discharge to the ground thus avoiding any cheese pollution.
  • Connections with bending radius built in such a way to avoid any stagnation point.
  • PTC probe for detecting the water temperature into the double jacket
  • Watertight electrical control panel with IP 65 protection degree, built in AISI 304 stainless steel, complete with electronic devices for the processing speed adjusting and the operator’s safety control.
  • Dismantling easiness of the movable parts without using any tool and complete inspection possibility.
  • Set of safety sensors against accidents to start the machine stop up in case of guards opening


  • Possibility to mould cheeses with different shape and weights by the simply replacing of the 3 moulding pipes set.
  • Controls simple use.
  • Easy disassembly by the operator of parts in contact with foodstuffs without the help of any tool for facilitating the washing and sanitation operations.

Technical data

Moulder mod. FP21

  • Length (mm) 1.520
  • Height (mm) 2.315
  • Width (mm) 690
  • Feeding height (mm) 1.120
  • Discharging height (mm) 610
  • Augers diameter (mm) 150
  • Weight (empty machine) (Kg) 250
  • Hourly production (Kg/h) 100 – 700
  • Line tension (V) 400
  • Auxiliary circuits tension (V) 24
  • Frequency (Hz) 50
  • Installed electrical power (kW) 2
  • Absorbed current (A) 5

FP 21