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The Hardening automatic group mod. GR has the aim to handle products having weights higher than 25 gr and, upon request and with the suitable modifications, even sizes up to 1 gr. Vats are dimensioned according to the quantity and weight of the cheese to be cooled.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ fullwidth=”off” specialty=”off” _builder_version=”3.0.94″ module_class=”template-p-immagine”][et_pb_row background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.94″ module_alignment=”center”][et_pb_column type=”4_4″][et_pb_image admin_label=”Immagine PRODOTTO” _builder_version=”3.0.94″ src=”https:\/\/www.almacsrl.com\/wp-content\/uploads\/2018\/01\/6-1-GR-small-1.png” show_in_lightbox=”on” url_new_window=”off” use_overlay=”off” always_center_on_mobile=”off” force_fullwidth=”off” show_bottom_space=”on” align=”center” \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ fullwidth=”off” specialty=”off” _builder_version=”3.0.94″ module_class=”template-p-testo template-small”][et_pb_row background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.94″][et_pb_column type=”4_4″][et_pb_text admin_label=”Testo lungo PRODOTTO” _builder_version=”3.0.94″ background_layout=”light” text_orientation=”center” max_width_last_edited=”off|desktop” module_alignment=”center” header_font_size=”60px” header_font_size_tablet=”50px” header_font_size_phone=”30px” header_font_size_last_edited=”on|desktop”]<\/p>\n
The feeding system is built in such a way to allow at the same time both cheese feeding and rotation, for helping its shape keeping and increasing the thermal exchange.
\nThe cooling water circulates in the hydraulic system and passes through an heat exchanger aimed to cool the water up to a temperature between 4\u00b0 and 6\u00b0 C, avoiding any thermal shock it may occur which could compromise the final cheese quality. The cooled water is put again into the vat next to the extraction area, where the products coming out from the vat are taken out by a link belt.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ fullwidth=”off” specialty=”off” _builder_version=”3.0.94″ module_class=”template-p-botton-preventivo”][et_pb_row background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”4_4″][et_pb_code admin_label=”Pulsante richiedi preventivo (codice) ENG” _builder_version=”3.0.94″ saved_tabs=”all” global_module=”2034″]<div style=”text-align:center;”><a class=”et_pb_button et_pb_button_0 et_pb_module et_pb_bg_layout_dark” href=”\/en\/richiedi-preventivo\/”>Offer request<\/a><\/div>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ fullwidth=”off” specialty=”off” _builder_version=”3.0.94″ module_class=”template-p-gallery”][et_pb_row background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.94″ use_custom_gutter=”on” gutter_width=”2″][et_pb_column type=”4_4″][et_pb_text admin_label=”Titolo Fotogallery” _builder_version=”3.0.94″ background_layout=”light” max_width_last_edited=”off|desktop” module_alignment=”center” header_font_size=”46px” header_font_size_tablet=”40px” header_font_size_phone=”30px” header_font_size_last_edited=”on|desktop” custom_margin_last_edited=”off|” custom_padding_last_edited=”off|” header_2_font_size=”46px” header_2_font_size_tablet=”30px” header_2_font_size_last_edited=”on|desktop” text_orientation=”center”]<\/p>\n
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The hardening vat mod. GR allows different cheese with different cooling times to be suitably hardened. By programming the cheeses feeding system by means of a timer equipped on the control panel, it is possible to keep in the water different cheese sizes with different times. Furthermore, the cheeses feeding system allows the cheese squeezing to be avoided in case it is necessary to stop the extraction phase.<\/p>\n
C.I.P. automatic washing plant connection arrangements<\/p>\n
The hardening group mod. GR can be automatically sanitized arranging it to be connected to your CIP plant. The vat arrangement is composed by the following items:<\/p>\n
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Hardening Group mod. GR<\/strong><\/p>\n [\/et_pb_accordion_item][\/et_pb_accordion][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ fullwidth=”off” specialty=”off” _builder_version=”3.0.94″ module_class=”template-p-download” disabled=”off” disabled_on=”off|off|off”][et_pb_row background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.94″ use_custom_gutter=”on” gutter_width=”2″][et_pb_column type=”4_4″][et_pb_text admin_label=”Titolo download” _builder_version=”3.0.94″ background_layout=”light” max_width_last_edited=”off|desktop” module_alignment=”center” header_font_size=”46px” header_font_size_tablet=”40px” header_font_size_phone=”30px” header_font_size_last_edited=”on|desktop” custom_margin_last_edited=”on|” custom_padding_last_edited=”off|” header_2_font_size=”46px” header_2_font_size_tablet=”30px” header_2_font_size_last_edited=”on|desktop” custom_margin=”||10px|”]<\/p>\n [\/et_pb_text][et_pb_button admin_label=”Pulsante DOWNLOAD” _builder_version=”3.0.94″ button_text=”Download” button_url=”\/wp-content\/uploads\/2018\/01\/6-1-brochure-GR.pdf” url_new_window=”on” background_layout=”dark” custom_button=”off” button_icon_placement=”right” \/][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" GR The Hardening automatic group mod. GR has the aim to handle products having weights higher than 25 gr and, upon request and with the suitable modifications, even sizes up to 1 gr. Vats are dimensioned according to the quantity and weight of the cheese to be cooled. The feeding system is built in such […]<\/p>\n","protected":false},"author":1,"featured_media":1991,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[51],"project_tag":[60],"class_list":["post-2269","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-hardening-vat","project_tag-produzione-di-mozzarelle-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.almacsrl.com\/en\/wp-json\/wp\/v2\/project\/2269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.almacsrl.com\/en\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/www.almacsrl.com\/en\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/www.almacsrl.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.almacsrl.com\/en\/wp-json\/wp\/v2\/comments?post=2269"}],"version-history":[{"count":3,"href":"https:\/\/www.almacsrl.com\/en\/wp-json\/wp\/v2\/project\/2269\/revisions"}],"predecessor-version":[{"id":2280,"href":"https:\/\/www.almacsrl.com\/en\/wp-json\/wp\/v2\/project\/2269\/revisions\/2280"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.almacsrl.com\/en\/wp-json\/wp\/v2\/media\/1991"}],"wp:attachment":[{"href":"https:\/\/www.almacsrl.com\/en\/wp-json\/wp\/v2\/media?parent=2269"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/www.almacsrl.com\/en\/wp-json\/wp\/v2\/project_category?post=2269"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/www.almacsrl.com\/en\/wp-json\/wp\/v2\/project_tag?post=2269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
GR<\/h1>\n