Anuga FoodTec 2018

e are glad to inform you that ALMAC s.r.l., leading company in the designing and construction of technologies for the production of Pasta Filata cheeses with different moisture content and ripening time, such as Mozzarella, Scamorza, Provolone, Kashkaval, Kasseri, pizza-cheese, etc. will exhibit at the International Show:

ANUGA FOOD TEC – COLOGNE – 20/23 March 2018

On that occasion, we will be very pleased to welcome you at our:

STAND E – 030 – F– 039
HALL 10.2

Where our staff will be very glad to show you our last technological innovations in the
“ Pasta Filata” production field.