Almac S.r.l. is also specialized in the re-engineering and in the reconditioning of machines and plants for the pasta filata cheeses production. Thanks to the experience acquired by our technical staff, today we are able to operate on any type of machine, whatever its starting conditions may be, saving, of the old machine, just the stainless steel structure and replacing all the remaining technical components by new items.

BEFORE...	&	...AFTER
Example of a second-hand machine reconditioning

OUR SECOND-HAND:

FOUR AUGERS CMT MOULDING MACHINE This four augers moulder is suitable for the production of: fresh mozzarella, trecce, fior di latte,provole and nodini. Output from 200 kg/h to 1.300 kg/h - From 440 lb/h to 2860 lb/h         HARDENING VAT The automatic hardening line mod. GR has the aim to cool down products having higher weights than 25 gr. and, upon request and with suitable modifications, also cheeses with sizes up to 5 gr.         Automatic Batch-Conveyor The automatic conveyor has the aim to receive, into its vat, the mozzarelle coming out from the hardening line and to automatically transport them to the packing machine.         CONTINUOUS STRETCHER The continuous stretcher is a technically designed machine for the production of pasta filata having a medium-high moisture content. Output From 200 to 1.500 kg/h - From 440 to 3.300 lb         BATCH – CONVEYOR mod. TD2 Machine designed for the curd towards the stretching phase. Output Up to 2.000 kg/h