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THE RECONDITIONED & GUARANTEED
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Almac S.r.l. is also specialized in the re-engineering
and in the reconditioning of machines and plants
for the pasta filata cheeses production. Thanks to the experience
acquired by our technical staff, today we are able to operate
on any type of machine, whatever its starting conditions
may be, saving, of the old machine, just the stainless steel
structure and replacing all the remaining technical components
by new items.
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| Example
of a second-hand machine reconditioning |
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| OUR SECOND-HAND: |
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CONTINUOUS STRETCHER
Machine designed for the continuous stretching of minced curd at the correct pH value. Technically suitable for the production of pasta filata having a low-medium moisture content, Like: Provolone, kasar and pizza cheese.
Output From 150 to 1.200 kg/h |
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CONTINUOUS STRETCHER TYPE FT89
Machine designed for the continuous stretching of minced curd at the correct pH value. Technically suitable for the production of pasta filata having a medium-high moisture content.
Output From 150 to 1.000 kg/h
Output From 330 to 2.200 lb/h |
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DIMA Continuous Stretcher type SP11
DIMA Continuous Stretcher type SP11
Machine designed for the continuous stretching of minced curd at the correct pH value. Technically suitable for the production of pasta filata having a medium-high moisture content.
Output From 150 to 1.000 kg/h
Output From 330 to 2.200 lb/h |
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NR.02 CMT Stretchers type FB2 1200
Machines suitable to the production of pasta filata cheeses having a medium-high moisture content, like: cow milk fresh mozzarella, buffalo milk fresh mozzarella, and other types of Italian traditional pasta filata cheeses.
Hourly output: from 500 to 1.200 kg/h – from 1.100 to 2.645 lb/h |
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Nr.1 Cmt Stretcher type FCL2 - 1500
Machine suitable to the production of pasta filata cheeses having a medium-high moisture content, like: cow milk fresh mozzarella, buffalo milk fresh mozzarella, and other types of Italian traditional pasta filata cheeses.
Hourly output: from 500 to 1.500 kg/h – from 1.100 to 3.300 lb/h |
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