OUR PRODUCTION LINES


MOZZARELLA PRODUCTION LINES: for fresh paste filate with a high moisture content.

PIZZA-CHEESE PRODUCTION LINES: for paste filate destined either to industrial or to hand-made pizza dressing.

PROVOLONE, KASHKAVAL, KASAR PRODUCTION LINES: for paste filate destined to an adjustable ripening phase.

CLIPPED CHEESE PRODUCTION LINES: either for melted products or for pasta filata, obtained by extrusion and packed by a clipping machine.

SPECIAL MACHINES: special products, obtainable by the most innovative technologies, also upon Client’s specific request.

For the first three lines, according to the adopted technology, Almac proposes two solutions:

  • The recommended line for a citric or mixed ripening (pasta acidification time included in a range between 30 and 60 min) is composed by the following equipment:
    • curd draining and ripening automatic group;
    • curd accumulation dosing vat;
    • batch-conveyor mod. TD2;
  • The recommended line for just a fermentative type of pasta ripening (pasta acidification time included in a range between 2 and 4 hours) is composed by the following equipment:
    • draining roller
    • ripening trolleys
    • trolleys hydraulic overturner
    • curd accumulation dosing vat
    • batch-conveyor mod. TD2;

 Almac srl - P.Iva 01903710364 - Via Emilia Est, 2009 Loc. Gaggio - 41018 S.Cesario s/P - Modena - Italy
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