The automatic brine vat has the aim to assign to the cheeses
the desired salting degree.
The vats are dimensioned according to the cheese sizes to
be salted and they are able to satisfy any Client’s
need.
| TECHNICAL
DATA (European Standards) |
| Length |
according to customer’s needs |
| Width |
according to customer’s needs |
| Installed electrical power |
From 3.8 to 6.3 Kw |
| TECHNICAL
DATA (USA Standards) |
| Length |
according to customer’s needs |
| Width |
according to customer’s needs |
| Installed electrical power |
From 5 to 8.4 HP |
