“TRADITION ADVANCEMENT”

Thinking about Pasta Filata, foodstuffs which historically symbolize our Country all over the World rapidly come to mind. From Buffalo’s milk Mozzarella to Po Valley Provolone , “made in Italy” pasta filata represents, for many Countries, a real must, considering, for example, its commercial value in America.

Leading company in the design and production of machines and plants for pasta filata cheeses, Almac s.r.l. invested the acquired experience in this field in the increasing of the cheese range which can be obtained through the most innovative technologies, automating and increasing historically traditional processings, from the Turkish Kasar cheese production until the typical Queso de Mano making…