Machine designed for the continuous stretching of minced curd
at the correct pH value. Technically suitable for the production
of pasta filata having a low moisture content and a high fibrosity.
Suitable for the production of cheeses as: provolone, pizza
cheese and kasar.
| TECHNICAL
DATA (European Standards) |
| Length |
4.290 mm |
| Width |
1.040 mm |
| Height |
2.585 mm |
| Feeding height |
1.560 mm |
| Discharging height |
1.200 mm |
| Weight |
900 Kg |
| Output |
from 1.500 Kg/h |
| Installed electrical power |
9 kw |
| TECHNICAL
DATA (USA Standards) |
| Length |
169 inch |
| Width |
41 inch |
| Height |
102 inch |
| Feeding height |
61 inch |
| Discharging height |
47 inch |
| Weight |
1984 lb |
| Output |
3.300 lb/h |
| Installed electrical power |
12 HP |
