Discontinuous machine, suitable for the stretching of minced
curd at the correct pH value. Technically designed for the
production of pasta filata cheeses as: mozzarella, scamorza,
caciocavallo and pizza cheese.
| TECHNICAL
DATA (European Standards) |
| Length |
1.125 mm |
| Width |
780 mm |
| Height |
2.335 mm |
| Feeding height |
ab. 1.780 mm |
| Discharging height |
ab. 1.310 mm |
| Weight |
ab. 180 Kg |
| Output |
ab. 200 kg/h |
| Installed electrical power |
2 kw |
| TECHNICAL
DATA (USA Standards) |
| Length |
44 inch |
| Width |
31 inch |
| Height |
92 inch |
| Feeding height |
ab. 70 inch |
| Discharging height |
ab. 52 inch |
| Weight |
ab. 397 lb |
| Output |
ab. 441 lb/h |
| Installed electrical power |
2.7 HP |
