Machines suitable for the moulding of pasta filata cheese
having a medium-high moisture degree.
Suitable for the production of: mozzarella, fiordilatte,
scamorza and plait cheese.
| TECHNICAL
DATA (European Standards) |
| |
FS 50/N |
FS 100/N |
| Length (mm) |
1.030 |
1.155 |
| Width (mm) |
970 |
1.420 |
| Height (mm) |
1.800 |
1.800 |
| Feeding Height (mm) |
1.220 |
1.220 |
| Discharging Height (mm) |
ab. 690 |
ab. 690 |
| Weight (kg) |
ab. 150 |
ab. 200 |
| Output (kg/h) |
150-900 |
300-1.400 |
| Installed electrical power (kw) |
2.7 |
5 |
| TECHNICAL
DATA (USA Standards) |
| |
FS 50/N |
FS 100/N |
| Length (inch) |
40 |
45 |
| Width (inch) |
38 |
56 |
| Height (inch) |
71 |
71 |
| Feeding Height (inch) |
48 |
48 |
| Discharging Height (inch) |
ab. 27 |
ab. 27 |
| Weight (lb) |
ab. 331 |
ab. 441 |
| Output (lb/h) |
331-1.984 |
660-3.090 |
| Installed electrical power (HP) |
3.6 |
6.7 |
