The moulder mod. FPR 72 is a machine suitable to the production
of pasta filata cheeses needing a pre-hardening phase.
It is suitable for the production of pizza cheeses having
different sizes and shapes.
On the contrary, for hourly outputs higher than 1.500 kg/h,
we propose the FPR 160 model.
| TECHNICAL
DATA (European Standards) |
| |
FPR 72 |
FPR
72|M|C.I.P. |
| Length (mm) |
2.190 |
2.490 |
| Head diameter (mm) |
1.530 |
1.860 |
| Height (mm) |
2.470 |
2.570 |
| Height of infeed hopper (mm) |
1.200 |
1.200 |
| Weight (Kg) |
1.000 |
1.000 |
| Electrical power |
4-5 |
4-5 |
| Output (Kg/h) |
~ 1.000 |
~ 1.200 |
| |
| |
FPR 72|L |
FPR
160 |
| Length (mm) |
2.875 |
3.750 |
| Head diameter (mm) |
2.425 |
2.830 |
| Height (mm) |
2.620 |
2.650 |
| Height of infeed hopper (mm) |
1.200 |
1.250 |
| Weight (Kg) |
1.500 |
1.800 |
| Electrical power |
4-5 |
6 |
| Output (Kg/h) |
~ 1.500 |
~ 2.200 |
| TECHNICAL
DATA (USA Standards) |
| |
FPR 72 |
FPR
72|M|C.I.P. |
| Length (inch) |
86 |
98 |
| Head diameter (inch) |
60 |
73 |
| Height (inch) |
97 |
101 |
| Height of infeed hopper (inch) |
47 |
47 |
| Weight (lb) |
2.200 |
2.645 |
| Electrical power (HP) |
5-7 |
5-7 |
| Output (lb/h) |
2.200 |
2.645 |
| |
| |
FPR 72|L |
FPR
160 |
| Length (inch) |
113 |
148 |
| Head diameter (inch) |
95 |
112 |
| Height (inch) |
103 |
104 |
| Height of infeed hopper (inch) |
47 |
47 |
| Weight (lb) |
3.300 |
3.960 |
| Electrical power (HP) |
5-7 |
8 |
| Output (lb/h) |
3.300 |
4.850 |
