The discontinuous stretcher mod. FA 84/R, thanks to the operation
of two counter-rotating paddles, allows types of cheeses,
as the following ones, to be obtained: provolone, caciocavallo,
kasar, pizza cheese, etc. through the automatic overturning
of the processed pasta into the moulder hopper.
| TECHNICAL
DATA (European Standards) |
| Length |
1.665 mm |
| Width |
1.210 mm |
| Height |
2.655 mm |
| Feeding Height |
1.425 mm |
| Discharging Height |
1.195 mm |
| Weight |
300 kg |
| Output |
From 70 to 250 Kg/hr |
| Installed electrical power |
1.1 kw |
| TECHNICAL
DATA (USA Standards) |
| Length |
65 inch |
| Width |
48 inch |
| Height |
104 inch |
| Feeding Height |
56 inch |
| Discharging Height |
47 inch |
| Weight |
661 lb |
| Output |
From 154 to 550 lb/h |
| Installed electrical power |
1.5 HP |
