Almac s.r.l., leading company in the design and construction of machines, plants and automations for the “pasta filata” cheeses industry, thanks to the company management experience and its always sensitive to market evolution policy, represents a preferential partner for the main Italian and foreign food industries.

The interest of our company, operating in the dairy field since many years, is, since the beginning, aimed to that productive process phase included between milk coagulation until its transformation into cheese, thus manufacturing plants from the cheese vats discharge until the product packing. The type of cheese for which we can boast a long tradition (confirmed also by the prestigious marks of our Clients) is the “Pasta Filata” one (Mozzarella, Pizza Cheese, Provolone, Kasar, etc. ).

During the years, we designed several types of productive lines, either for the processing of “fresh” paste filate, with a high moisture content (i.e. buffalo’s or cow’s milk mozzarella), or for “cooked” paste filate, having a low moisture content and a high fibrosity, peculiar features of the cheese suitable for maturing (i.e. Provolone, Caciocavallo, etc.).