The steam stretcher mod. FV 100 is a machine designed for the pasta filata cheeses production using, as row materials, packed curd, fresh curd and food ingredients.The row material to be transformed is directly introduced into the processing chamber (capacity ~ 50 lt) and it is subject to the combined action of two counter-rotating augers and two steam injectors. During this processing phase, dough starts to undergo a structural changing, passing from a coarse and discontinuous consistency to a fibrous and continuous one, typical of the pasta filata. As soon as the mixture reaches the desired features, it will be automatically discharged by augers pushing.Obtainable products: mozzarella, pizza cheese, scamorze, provole, analogue cheeses.
The steam stretcher mod. FV 100 is composed by:
The advantages that can be obtained by the use of the FV 100 machine can be summarized as follows:
Possibility to obtain cheeses with the desired fibrous and elastic features. Moisture standardization of the final cheese, thanks to the presence of two steam injectors into the processing chamber. The steam use avoids the need of the stretching water preparation, with a consequent certain energy saving. The combined action of the augers and the steam avoids the need of an eventual curd-cutter, as it can mince the curd at best. Possibility to pasteurize the processed row material, increasing the product conservation. Increasing of the production yield than the classical stretching process. Use, control and adjusting easiness, which assures the use of the machine also by unskilled personnel.
Model FV 100
ALMAC srl - Via Emilia Est 2009 - 41018 San Cesario sul Panaro (MO) Italy
Tel: +39-059-938010 - Email: email@example.com
P.IVA/C.F.: 01903710364, R.I. Modena: 251156 - C.S.: €25.500,00 i.v.