The moulder mod. FP 21 is a machine that allows cylindrical or square section cheeses with weights ranging to 6 kg to be obtained. This machine is suitable for the production of the following cheeses:
The stretched curd is introduced in the hopper and by means of two counter-rotating augers is pushed towards the moulds mounted on the moulding head. During this way, pasta passes through an area equipped with a heated double jacket which maintains constant the moulding temperature. The discharging section is equipped with a special device that allows the product to be quickly and vertically discharged.
Moulder mod. FP21
Moulding FP 21
ALMAC srl - Via Emilia Est 2009 - 41018 San Cesario sul Panaro (MO) Italy
Tel: +39-059-938010 - Email: email@example.com
P.IVA/C.F.: 01903710364, R.I. Modena: 251156 - C.S.: €25.500,00 i.v.