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  3. Moulders caciocavallo, provola, silani cheeses production

FPB/M

The Moulder mod. FPB/M is a machine which allows the automatic moulding and weighing of pasta filata cheeses to be obtained, such as:

  • CACIOCAVALLI WITH SMALL HEAD
  • SPHERICAL PROVOLE
  • CYLINDRICAL SALAMI, ETC…

In addition to the possibility to process with a single or double cut, thanks to the presence of an increased moulding section (composed by head and cups), this machine offers the opportunity to produce sizes that range from 500 gr to 9 kg, thus overpassing the FPB standard version limit of 4 kg.

Technical data

Moulder mod. FPB/M

Overall dimensions (mm)

Fpb / 2am

Fpb / 4am

Fpb / 6am

Fpb / 8am

Fpb / 10am

2150 x 885 mm

2150 x 1320 mm

2150 x 1775 mm

2150 x 2230 mm

2150 x 2685 mm

Height (mm)

1920 mm

Feeding height (mm)

1150 mm

Discharging height (mm)

900 mm

Augers diameter (mm)

150 mm

Weight (empty machine) (Kg)

from 250 to 1000

Productivity (Kg/h)

Fpb / 2am

Fpb / 4am

Fpb / 6am

Fpb / 8am

Fpb / 10am

from 0 to 200

from 0 to 400

from 0 to 600

from 0 to 800

from 0 to 1000

Air inlet

from 90 to 250

Line tension (V)

400

Auxiliary circuits tension (V)

24 V - DC

Frequency (Hz)

50

Installed electrical power (kW)

from 2.5 to 8.3

Absorbed current (A)

6.25

YouTube Video

  • Almac - Provolone, Caciocavallo Production Lines

ALMAC srl - Via Emilia Est 2009 - 41018 San Cesario sul Panaro (MO) Italy

Tel: +39-059-938010 - Email:

P.IVA/C.F.: 01903710364, R.I. Modena: 251156 - C.S.: €25.500,00 i.v.

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