This group is suitable for the automatic drainage and maturation of curds obtained by production technologies implying either the citric or the mixed ripening.
Curd mixed to whey is discharged on the draining roller, connected to the cheese vats discharge by means of special pipes and through a perforated surface it allows the excess whey to be separated from the solid matter.
Whey is conveyed to the vat bottom and the separated curd is transferred to a draining belt where it is further drained thanks to the gravity action, then it begins to ripen. According to Client’s needs, curd is left ripen on the belt for different time periods.
At the end of the ripening phase, when the desired pH has been reached, curd is discharged to the stretcher accumulation vat to be afterwards minced and discharged into a double-augers automatic loader, able to automatically feed the downstream stretcher.
The curd drainage and maturation automatic group allows to automate a phase generally performed using draining trolleys and a consequent use of manpower. This allows this delicate production phase to be standardized and monitored, thus drastically reducing the need of manpower.
This system is suitable to drain that dough obtained by a citric and mixed ripening.
Curd draining and ripening automatic group
ALMAC srl - Via Emilia Est 2009 - 41018 San Cesario sul Panaro (MO) Italy
Tel: +39-059-938010 - Email: firstname.lastname@example.org
P.IVA/C.F.: 01903710364, R.I. Modena: 251156 - C.S.: €25.500,00 i.v.